PDQ BRooksville

BRooksville, FL

STORE INFO

ADDRESS

14069 Cortez Blvd.
Brooksville, Florida
34613

CONTACT

John Cox | Store Director
352-549-9407
pdq410@eatPDQ.com‍‍ ‍

STORE HOURS

Monday to Sunday
11:00 AM - 10:00 PM

ORDER TYPES

Dine-In
Drive-Thru
Pickup and Delivery
Catering

 

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Mobile phone held in hand displaying the PDQ Rewards app with a logo of a cartoon chicken, the words "REWARDS" and "EAT PDQ, GET REWARDED, REPEAT," and buttons labeled "Order," "Log in to PDQ Rewards," and "Sign up for PDQ Rewards."
Mobile phone held in hand displaying the PDQ Rewards app with a logo of a cartoon chicken, the words "REWARDS" and "EAT PDQ, GET REWARDED, REPEAT," and buttons labeled "Order," "Log in to PDQ Rewards," and "Sign up for PDQ Rewards."

ABOUT PDQ Brooksville

PDQ Brooksville is located at 14069 Cortez Boulevard in Brooksville, Florida, on busy Cortez Boulevard (SR 50) just minutes from the Suncoast Parkway, making it a convenient stop for both locals and visitors exploring Florida’s Adventure Coast. 

Near the Brooksville SR 50 corridor and convenient to surrounding communities including Spring Hill, Weeki Wachee, Brookridge, and High Point, PDQ Brooksville is well positioned for a quick lunch, easy dinner, or a fresh meal on the go. It’s also a practical stop before or after visiting Historic Downtown Brooksville, Weeki Wachee Springs State Park, and other popular Hernando County attractions.

Founded in Tampa, Florida in 2011, PDQ Chicken has become a go-to destination for fresh chicken tenders, sandwiches, nuggets, salads, shakes, and more. With locations across Florida, North Carolina, and New Jersey, PDQ is known for combining high-quality ingredients with the speed, convenience, and value guests want from a fast-casual restaurant.

Five crispy chicken tenders served with fries, garlic Parmesan toast, a Coca-Cola, and sweet sriracha sauce
Bird’s-eye view of a PDQ catering spread on a wooden table with a tender platter, fries, a large salad, lemonade, broccoli, and dipping sauces
Honey butter glazed chicken breast topped with pickles on a brioche bun
Front side of PDQ building